Prepare a flavorful meal in 2 minutes with Maggi Curry Flavour Instant Noodles, made from 61% wheat flour noodles fried in palm oil and seasoned with a sachet of dried spices including chilli, coriander, cumin, aniseed, and garlic for authentic curry depth.
Break the noodle cake into 400ml boiling water, add the flavour sachet, stir, and simmer for an easy, comforting dish enriched with tapioca starch, yeast extract, and colours like plain caramel.
Store in a cool, dry place; this 79g pack serves one with 14.9g fat (including 6.1g saturates) and is versatile for customizing with veggies or eggs, though it may contain traces of milk, celery, and crustaceans.